Christmas Lunch Menu 2008
Please indicate your choices from the menu below on the booking form. You can retain this form to remind you of what you ordered.
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S1 -- Duo of Melon with a Winterberry Coulis (V) |
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S2 -- Chicken Liver Parfait, Butter Brioche and Onion Chutney |
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S3 -- Chef’s Home-made Winter Soup (V) |
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MAIN CHOICES --- at the CARVERY with your choice of vegetables |
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M1 -- Traditional Christmas Turkey with trimmings or Rib of Beef with Yorkshire Pudding and Horseradish Sauce (please state if serving assistance is required) |
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--- PLATED SERVICE (direct to your table) |
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M2 -- Salmon Fillet, Orange and Wholegrain Mustard Sauce, Tossed Potatoes and Deep Fried Rocket |
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M3 -- Wild Mushroom Lasagne, Parmesan Crisps and Leek Julienne (V)
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P1 -- Traditional Christmas Pudding Smothered in Sweet Cream Sauce and Brandy Butter |
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P2 -- Lemon Panne Cotte (V) |
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P3 -- Fresh Fruit Salad with Minted Sugar (V) |
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